Where to eat in Canggu – my top choices to eat in Canggu

Ok, I’ll stop harping on about Canggu after this (did you book your flight yet?) but eating for me in Canggu was on a par with the surfing and yoga – in fact I could say it was the highlight to my stay!

As you may have realised I’m passionate about eating a healthy diet, and Canggu has plenty of inexpensive options of places to eat and nourish your body and mind. So here is a guide to my favourites:

Peleton

Entrance to Peleton Cafe 'Supershop' Canggu, Bali

 

I visited Peleton for my first lunch…and I thought wow! the rest of the places I’ve researched have a lot to live up to! I could have just eaten here for the whole week it was that good. They serve a mixture of healthy vegan food – breakfasts like the Biker Bowl, The Tandem Toast and Pedel Power Pancakes. They have a range of lighter dishes and amazing salads, hot drinks, juices and smoothies. A pretty impressive plethora of food and drink.

What I ate: The Fuel Good Salad, a mean mix of FUEL GOOD Kale, Spinach, Purple Cabbage, Capsicum, Broccoli, Mild Chillies, Carrot, Beetroot, Green Onion, Toasted Pumpkin & Sunflower Seeds, Sesame, Smashed Pumpkin and Hummus. Quite possibly the best salad I have eaten. EVER.

Fuel Good salad, Peleton Cafe, Canggu, Bali

close up of Fuel Good Salad, Peleton cafe, Canggu Bali

 

I also got food  envy of the table next to me who were eating the Burn Out Burger – it looked so damn good. The decor in the place is as you would expect bike orientated. The staff were so lovely and friendly and the place had a more chilled vibe and was quieter than the places along Batu Bolong as it is a little more out of the main drag on Pantai Berewa. If you go to Canggu or even staying in nearby Seminyak, you MUST try Peleton. It rocks.

inside Peleton cafe, Canggu, Bali

 

wall monuted single gear 'fixies' at peleton cafe, Canggu, Bali

 

Crate Cafe

Crate Cafe, Canggu, Bali

 

Well, having to meet my expectations set at Peleton, Crate Cafe did not disappoint. Full to the brim with the post yoga and surf crowd I had to wait a while to get a table, but it was a great people watching place so a wait so I did not mind – This is the place where the cool kids like to hang out.

I had an ah-maze-ing flat white (again something I had been missing on Koh Phangan) and a breakfast bowl, a deliciously thick, creamy fruit smoothie with fruit, granola and coconut on top, (the name of which can’t remember) and then went back the next day to have the ‘Peas Please’ a huge chunk of sourdough bread with peas, spinach, feta, avocado and a perfectly poached egg balancing on top.

flat white - yeah life is crate at Crate Cafe, Bali

 

breakfast bowl, lifescrate, Crate Cafe, Canggu, Bali

 

Peas Please, brunch style at Crate Cafe, Canggu, Bali

 

The decor is industrial graffiti and there is a real buzz in the place. The friendly attitudes of the staff here is wonderful, something that unfortunately I had been lacking in Thailand of late. Crate I salute you. Life certainly is ‘crate’ here.

wall menu at Crate Cafe, Canggu, Bali

 

Betelnut Cafe

Betelnut Cafe at Sunset, Canggu

 

Betelnut is probably the most ‘famous’ of the cafes in Canggu, and is in the ‘centre’ of Batu Bolong, opposite Deus Ex Machina so easy to find. Having a small air-conditioned downstairs section the main seating area is upstairs where you can see across the rice fields to sunset in the early evening, when I visited for an early dinner.

A good menu of comforting burger and wraps, salads and juices, the standard for all these places in Canggu. I had a divine Turmeric Lemonade and the Falafel Wrap with Fries.

Turmeric Lemonade at Betelnut Cafe, Canggu, Bali

 

Falefel Wrap, Betelnut Cafe, Canggu

 

The upstairs view was pretty awesome

The Sunset View at Betelnut Cafe, Canggu, Bali

 

The Shady Shack

The Shady Shack, Canggu, Bali

 

wave after wave

 

I was recommended The Shady Shack by a Canggu local who came to eat at The Yoga Retreat in Koh Phangan, she told me it was her favourite place to eat, and I see why. A fabulous menu in a beautiful space. Again a vegan and vegetarian healthy choice paradise, Canggu you are really spoiling us with these places!

I ate the ‘Signature Shady’s’ from the All Day Breakfast menu – Onsen eggs with sprout, carrot, beetroot and fennel salad. The herby, lemony dressing was TO.DIE.FOR – the gluten-free bread and smashed new potatoes made it a meal I deserved after an Ashtanga Practice AND a surf.

signature dish at Shady Shak, Canggu, Bali

 

Onsen Eggs - poached to perfection, The Shady Shack, Canggu, Bali

 

The decor was so nice, and again, that Balinese welcome from friendly staff made you feel at home, and, I have to say, the best cafe toilets in Canggu! I love a good bathroom tile!

 

interior, The Shady Shack, Canggu, Bali

 

bathroom blues, The Shady Shack, Canggu, Bali

 

Little Flinders

Little Flinders, Canggu Bali

 

For my final choice I went to Little Flinders, a bit further south on Batu Bolong from Crate and Betelnut. It is more of a restaurant than the cafes, and also has meat and seafood on the menu.

I had a refreshing Ginger Ice Tea and the Rosti Burger (naughty but oh so nice) and as they didn’t have any wedges left I had mashed potato – delish!

 

veggie burger and mash, Little Flinders, Bali

 

ginger tea

 

It was beautifully decorated and I was lucky to hit it just before the evening rush and had the place almost to myself so I was able to take some nice interior shots

beautiful floor tiles, Little Flinders, Canggu, Bali

 

soft seating interiors at Little Flinders, Canggu, Bali

 

If this post hasn’t convinced you to go to Canggu then I don’t know what will. There were many other places to eat and of course drink, Old Mans, Deus, Avocado, Local Warungs, but these were my top choices, as I am always trying to look for the healthy options. Most of the dishes will set you back about 50/60k Indonesian Rupees, that’s about £4 – so it’s still cheap in the grand scheme of things.

Canggu – it was a brief love affair, maybe someday we can have a longer term relationship??

Superfoods – what’s so great about them?

Whilst I am not fond of the word ‘Superfood’ itself, these foods are not going to don a cape and start saving the world, I do believe that they can play a major part in saving your health, and therefore probably do deserve a title as strong as this. They are super! and they are food! Ok, justification for the title over, let’s get on with the key foods.

Cacao

cacao spoon from google images

Apart from being a fun work to say (and yes for some reason I always want to shout it like a bird call…) this yumptious bean from South America or Mexico is arguably the king of all the ‘super’ foods.

This is the highest anti oxidant food ON THE PLANET!!!!  Antioxidants stabilize and ultimately destroy free radicals in your cells and tissues, meaning that they help fight diseases (mainly heart disease and cancer) and can help with longevity of life. Raw Cacao (nibs or powder) contain plenty of B vitamins, Magnesium, Iron and Chromium.

Adding it to your diet can improve your cardio health, bones, cell repair, decrease inflammation and increase your mood and energy levels.

Add powder to breakfast bowls, energy balls, make chocolate desserts, chia puddings, smoothies, chillies, chuck that stuff in everything!

Spirulina

spirulina powder images from well being secrets.com

 

I first came across this wonderful ‘weed’ in New Zealand, and I am amazed just how unused it still is in my home country. It’s a type of algae and it’s normal found in powder form. Grown in both fresh and salt water. A little goes a long way, and gram for gram it is the highest source of complete protein on the planet – and also contains B vitamins, copper, iron, omega 3’s and magnesium, potassium and manganese – wow!

Adding this bad boy to your diet can help with muscle repair and growth, again fight those pesky free radicals, reduce inflammations, help against heart disease and reduce cholesterol.

Easiest way to eat it if you don’t want to make ALL your food green is to add it to a smoothie or just blend it in with some coconut water and neck it back!

Goji Berries

goji-berries photo from bestherbalhealth.com

 

Used in Chinese medicine for over 6,000 years, these little shrivelled up red berries are from China and Tibet. They contain 18 amino acids and 21 minerals, Iron, Beta-Carotene and Vitamin C.

So, again these berries, like the humble blueberry (which by the way are a cheaper alternative), also come up high on the anti oxidant charts, with all the benefits formerly mentioned plus also help with healthy skin and building your immune system to help fight the common cold.

Kale, the lead singer of the Cruiciferous Vegetables Band – and the rest of the band  – Broccoli, Sprouts, Cabbage and Cauliflower.

image of cruicerfous veg from pblifestyles.com.au

 

So, at last, a super hero food that we can all get at regular cost from our local supermarket or green grocer. Hurrah! Rich in nutrients, including several carotenoids (beta-carotene, lutein, zeaxanthin); vitamins C, E, and K; folate; and minerals. They also are a good fibre source.  Currently in research with National Cancer Institute these dark green vegetables should be included in everyone’s diet to help prevent cancer. They also contain the anti-oxidants so helping with chronic illnesses such as auto immune disease and Lupus. Not just that – they are yummy and cheap, and super easy to cook and add to all your meals. Stir fries, soups, curries, salads and so on.

Chia Seeds

benefits-of-eating-chia-seeds photo from authority nutrition

 

Chia seeds are normally from South or Central America, and are related to the mint family! Who knew!

These mighty seeds contain protein, fibre, Magnesium, Manganese and Omega’s. They were used by the Aztec and Mayans (Chia means ‘energy’ in ancient Mayan) to build pyramids and really really large steps…

As well as this they provide all the anti oxidant benefits mentioned previously and help muscle repair. As they are high in protein and low in calories so they can help with weight loss. Because they are filling, and expand in liquid or if used whole expand when inside your stomach, making you feel fuller for longer.

My favourite is chia pudding made with coconut milk, but you can add them to pretty much anything and they work well in smoothies and breakfast bowls.

With all this information now in your brain, you can see why these foods have been given the accolade of ‘SUPER’ – and rightly so. Yes, apart from the green veg, they are a little pricey, but to help you justify the expense, what price do you put on your health and welfare? I wanted this blog to help  people become the ‘best versions of themselves’ so surely the benefits out-weigh the costs? Also a little goes a long way.

You deserve it.